Corn Rolls.
You can cook Corn Rolls using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Corn Rolls
- Prepare of Bread flour.
- You need of Cake flour.
- Prepare of Sugar.
- You need of Salt.
- You need of Unsalted butter.
- It’s of Milk.
- You need of Water.
- You need of Dry yeast.
- You need of Canned corn.
- Prepare of Toppings:.
- It’s of Canned corn.
- You need of Mayonnaise.
Corn Rolls instructions
Put all of the ingredients for the bread other than the corn into a bread machine and set it to make the dough..
Once the first rising is done, divide the dough into 2 portions. Cover it with a tightly wrung out damp towel and let them sit for 15 minutes..
Roll out the dough with a rolling pin into a 30cm by 15cm shape and sprinkle the corn on. From the bottom, roll the dough up..
Divide the dough into six portions and put them into aluminum cups. Cover with a tightly wrung out damp towel, set your oven to the bread rising setting, and then let the dough rise a second time for 40 minutes..
Top with corn and mayonnaise..
Bake in an oven for 18 minutes at 190°C (375℉)..
