Kate's Irish Stew. Kate's Irish Stew

You can cook Kate's Irish Stew using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kate's Irish Stew
  1. You need 8 oz of pkg fresh mushrooms.
  2. You need 1 of lb. stew meat - beef or lamb.
  3. You need 1 cup of carrots, sliced.
  4. Prepare 3 of stalks celery, chopped.
  5. Prepare 1/2 cup of onion, chopped.
  6. It’s 3 of lb. boiled potatoes.
  7. It’s 1 tbsp of beef soup base or demi-glace.
  8. You need 3 1/2 cup of water.
  9. It’s 1/2 can of Guiness stout or draft.
  10. It’s 1/3 cup of sour cream.
  11. You need 2 tbsp of worchestershire sauce.
  12. You need 1/2 tsp of ea. caraway seed, bay leaf, marjoram.
  13. Prepare 1 of to taste salt and pepper.
  14. It’s 1 tsp of ea. dill and gran garlic.
Kate's Irish Stew step by step

  1. Saute mushrooms in butter until soft. add and brown beef cubes. Add carrots, lower heat and simmer 10 min. add onion and celery, cook til tender.

  2. Add in all seasonings, drain boiled potatoes and cool slightly, add in all liquids except beer and sour cream. Simer on low..

  3. in empty potato pan, pour in beer and reduce by half. remove from heat and add in sour cream. add potatoes into soup, stir in creamy beer mix and serve immediately..