Flavors of the South : Kerala Style Chicken Tomato Roast. Flavors of the South : Kerala Style Chicken Tomato Roast A no fuss recipe and loaded with flavor. Chicken marinated in spices and cooked in a thick coconut gravy, heavenly is all. more The Culinary Trail Bangalore Flavors of the South : Kerala Style Chicken Tomato Roast is an amazing chicken preparation that can be whipped up for a party or family dinner in no time. Flavors of the South : Kerala Style Chicken Tomato Roast is a delicious Kerala style chicken preparation that can be served at dinner parties or everyday family dinners.
You can cook Flavors of the South : Kerala Style Chicken Tomato Roast using 18 ingredients and 15 steps. Here is how you cook that.
Ingredients of Flavors of the South : Kerala Style Chicken Tomato Roast
- It’s 1/2 kg of Chicken.
- You need of Ingredients for Marination.
- It’s 1/4 teaspoon of Turmeric powder.
- You need 1 teaspoon of Red Chili/Kashmiri Chili powder.
- You need 1 teaspoon of Vinegar.
- You need to taste of Salt,.
- Prepare of Ingredients for Masala.
- You need 3 of Large size Big Onion; finely sliced.
- You need 1 tablespoon of Each of Ginger & Garlic paste.
- It’s 2 1/2 teaspoons of Coriander powder.
- Prepare 1 1/2-2 teaspoons of Kashmiri Chili powder.
- Prepare 1 teaspoon of Garam masala.
- It’s 1/2 teaspoon of Fennel powder.
- You need 2 of Large Tomatoes; finely sliced.
- Prepare 3/4-1 cup of Thick Coconut Milk.
- You need Leaves of Curry.
- Prepare to taste of Salt.
- It’s of Coconut oil or any Refined oil (refer notes).
Increase the heat and cook till all the water from the chicken has dried up. Roast the chicken by stirring frequently. Spread few curry leaves at last. Serve with Rice, Ghee rice, Chappathi or porotta.
Flavors of the South : Kerala Style Chicken Tomato Roast step by step
Wash and clean the chicken pieces and make deep gashes in them.
Marinate the cleaned chicken with ingredients listed under “Ingredients for Marination” and keep in the refrigerator for half an hour(overnight marination provides best results).
Shallow fry the marinated chicken pieces till it becomes golden brown on either side the chicken is half cooked (refer notes) Remove the chicken pieces from the pan.
To the same pan, add the sliced onions a pinch of salt.
Cook till onions turn golden brown.
Add the ginger garlic paste and cook for about 3 to 4 minutes or till raw smell disappears.
Throw in the coriander, red chilli, garam masala fennel powders and fry for a few minutes till masala is cooked through.
Add sliced tomatoes curry leaves along with enough salt and mix well.
When the tomatoes become soft and oil appears (add one or two splashes of water to get a nice paste like consistency), add the fried chicken pieces and give a good stir till the masala coats the chicken well.
Now add the thick coconut milk and mix well.
Cover and cook till the gravy is very thick(15 to 20 minutes approximately) The chicken pieces should be succulent coated well with the masala.
This curry has a semi-thick gravy.Serve hot with plain rice/pulav/roti/appam.
Notes.
You can use any refined oil for this dish but honestly coconut oil enhances the flavor and lifts the dish to a whole new level. So it’s totally your call!.
If you want to avoid excess oil usage, you can skip shallow frying the chicken. Directly proceed to cooking the marinated chicken pieces in a non-stick pan with very little oil and then adding this into the prepared tomato and onion masala with coconut milk.
Kerala Chicken Roast Recipe - About Kerala Chicken Roast Recipe Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices. This dish brings out the authentic south Indian spice of the dish. You can cook this dish easily at home for a dinner party as a side dish. It goes well with some rice as well as any Indian bread of your choice.
