Country Apple Fritter Bread. Pour half the batter into the prepared loaf pan; add half the chopped apple mixture. Sprinkle half of the brown sugar/cinnamon mixture on top of apple layer. Pour the remaining batter over apple.
You can cook Country Apple Fritter Bread using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of Country Apple Fritter Bread
- Prepare of Cinnamon Sugar :.
- It’s 1/3 Cup of light brown sugar.
- You need 1 teaspoon of cinnamon.
- Prepare of For the bread :.
- Prepare 2/3 cup of white sugar.
- You need 1/2 Cup of butter- softened.
- You need 2 of eggs.
- It’s 1 of & 1/2 teaspoon vanilla extract.
- It’s 1 of &1/2 cups flour.
- You need 1 of &3/4 teaspoon baking powder.
- Prepare 1/2 of milk.
- Prepare 2 of Apples peeled, cored, chopped . any kind mixed with 2 Tablespoons sugar & 1 teaspoon cinnamon.
- Prepare of Creme glaze :.
- Prepare 1/2 cup of powered sugar.
- It’s 1-3 Tablespoon of milk. depending on how thick you want your glaze.
This fluffy, buttery, white cake loaf is loaded with chunks of apples and layers of brown sugar and cinnamon swirled inside and on top. Country Apple Fritter Bread - Now You Can Have Your Fritters And Sweet Bread At The Same Time! thebakingchocolatess.com. Apple bread is one of my favorite sweet breads in the whole wide world. Yes, I am partial to banana and pumpkin loaves, too, but there is just something special about a sweet apple bread that gets my heart pounding..
Country Apple Fritter Bread step by step
Preheat oven to 350º loaf pan. Spray with non - stick spray..
Mix Brown sugar and cinnamon together in a bowl. Set aside..
In another medium sized mixing bowl. Beat white sugar and butter together using an electric mixer until smooth and creamy..
Beat in eggs , one at a time until well blended. Add in vanilla extract. Combine flour and baking powder together in another bowl and add to creamed mixture. Stir until blended. Mix in into batter until smooth..
Pour half the batter into prepared pan. Add half the Apple mixture. Then half Brown sugar mixture..
Pour remaining batter over Apple layer.top with remaining apple mixture then the sugar , cinnamon mixture..
Lightly pat apples into batter. Swirl Brown sugar mixture through the Apples using a knife or spoon..
Bake in preheated oven. Until toothpick inserted in center comes out clean. About 50 - 60 minutes..
To make glaze : mix powered sugar and milk together until well mixed. Let cool about 15 minutes before you drizzle with glaze..
Fluffy, buttery, white cake loaf loaded with chunks of apples and layers of brown sugar and cinnamon swirled inside and on top. As you know, the normal apple fritter is a fried affair and full of fat, oil and all that stuff that the doctor keeps Advising you to stop eating it, But this Country Apple Fritter Bread is actually a baked affair. It's a kind of akin to a cinnamon roll with apples in it, but in bread form. For more apple fritter-style—like apple fritter donuts—use more milk for a thinner glaze that you can pour over the whole loaf. This country apple fritter bread is absolutely the best I have ever had!
