Basundi Recipe. Basundi recipe with video & step by step photos. Basundi is a rich, delicious and flavorful Indian sweet made by thickening full fat milk and sugar. It is flavored with cardamoms and saffron. the recipe for basundi sweet is extremely simple yet some tips, recommendations finally, i request you to check my other indian dessert recipes collection with this recipe post of milk basundi sweet. it.
You can have Basundi Recipe using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Basundi Recipe
- It’s 1 litre of milk.
- It’s 3 tbs of Sugar.
- Prepare 50 gms of Cashewnuts ccopped.
- You need 50 gms of Chironji chopped.
- You need 5 gms of Almond chopped.
- Prepare 2 of Cardamoms crushed.
- It’s 1 pinch of Kesar.
Basundi recipe is almost the same as rabdi aka rabri, the recipe of which I had posted earlier. Rabri is similar to basundi but differs in texture due to the difference in the method of preparation. This is the BEST basundi recipe you'll get around the internet. It is super creamy, rich, perfectly sweet with the crunch of nuts in every spoon.
Basundi Recipe step by step
Boil milk in a thick vessel..
Reduce up to 250 grams..
Add dry fruits, cardamom and sugar, mix it well, cook for 5 mins, lastly add saffron(Kesar)..
Cool for 10 mins and keep it in the fridge for 1 to 2 hours..
Serve chilled..
A perfect festive dessert that not to be missed. The basundi recipe is quick and easy to make and does not require too much of your kitchen time. Hence, it is a great sweet to be prepared for parties and is an all-time favourite for kids. This will prevent milk from scorching as the water forms a protective layer between the. Basundi is a traditional, rich, creamy dessert prepared by thickening the milk.
