Olive Tapenade Quesadilla. .make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon Nutritional Information. Learn how to make Grilled Shrimp Tapenade Quesadillas. Quickly and carefully turn quesadillas, using a large, wide spatula.
You can cook Olive Tapenade Quesadilla using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Olive Tapenade Quesadilla
- It’s 1 handful of stoned green olives.
- Prepare 1 handful of stoned black olives.
- You need 1 handful of walnuts.
- Prepare 1 tablespoon of capers.
- It’s 3 tablespoons of grated Parmesan.
- Prepare 2 sprigs of fresh rosemary.
- It’s 1 of good glug of extra virgin olive oil.
- You need 4 of soft tortillas.
- It’s 70-100 g of tuna mayonnaise (optional).
Tapenade comes from Provence in France and is a condiment made from capers, anchovies, ripe olives, olive oil, lemon juice and seasonings. This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. I've used leftover tapenade as a sauce on pasta, as well.
Olive Tapenade Quesadilla instructions
Combine the olives, capers, walnuts, Parmesan and rosemary in a pestle and mortar, add a good glug of oil and grind to a rustic consistency. Only use the tips of the rosemary not the stalks. Use more olive oil if required so that it's not too dry. Add a good grind of black pepper to taste..
Lay out two tortillas on a chopping board and spoon the mixture on, spread even across and near to the edges. Add the tuna mayo on top if you feel like it and spread evenly. Lay another tortilla on top of each to make a "sandwich"..
In a medium hot frying pan add the tiniest drop of olive oil, put the quesadilla and work it around. I'll try with a dry pan next time as I'm sure that will work too..
Cook for a minute or so each side and keep turning so it takes on a nice colour but doesn't burn. When you're happy with the colour both sides remove, cut into quarters and serve..
Let the good times roll!.
Tuna Olive Tapenade SpaghettiBites for Foodies. Tapenade is a nice snack for entertaining as well as an excellent accompaniment to vegetables, fish, and meats." These black bean quesadillas are one of my favorite things to make for lunch! A piquant sauce with olives, capers and anchovies that's as delicious swirled through pasta as it is topping a bruschetta - a great. Ditch the jar and make your own Provençal tapenade instead. Spread over toasted baguette for lunch or stuff into poultry for a main course.
