Beef fried rice. Beef fried rice is probably one of my favorite dishes on a standard Chinese takeout menu (at least when you get to the fried rice column). Stir-fried beef with onions, peas, and of course, a little wok. The BEST ever Beef Fried Rice all made in one pot!
You can have Beef fried rice using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Beef fried rice
- It’s of minced beef.
- You need of head cabbage.
- Prepare of eggs.
- It’s of onion.
- It’s of oyster sauce.
- You need of dark soya sauce.
- You need of light soya sauce.
- You need of olive oil.
- You need of salt (? To test).
- Prepare of raw rice.
Loaded with flank steak, white rice, carrots, broccoli and eggs! This beef fried rice recipe is a quick one-pot meal—that's even faster if you use leftover rice. Soy sauce and sesame oil provide great Asian flavor. This Beef Fried Rice Recipe from Delish.com is the best.
Beef fried rice step by step
Pre cook rice the night before or several hours before. It'll absorb the flavours better.
Chop onions and vegetables..
(heat 8-9 throughout) stir fry beef with onions until beef is browned. Remove and set aside.
Stir fry onions and vegetables. Once vegetables are soft, lower heat (4-5) and add in cooked rice. Add in all sauces and mix..
Add in beef and continue mixing on high heat (9) for 1-2 minutes. Add in eggs and mix for another 1-2 minutes until egg is cooked and well mixed.
This Beef Fried Rice all happens in one-pot! It is unlike any fried rice recipe you have seen before. When you make a recipe that your whole family adores then you know it one for the blog. Easy to make minced beef fried rice can perform a quick meal with a soup. We are passionate with fried rice especially Yangzhou fried rice and Guangzhou fried rice.
