Fried chicken fingers. Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Many of you know I grew up in Tucson, Arizona.
You can cook Fried chicken fingers using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fried chicken fingers
- You need 1 cup of flour.
- It’s 1 tsp of salt.
- It’s 1 tsp of pepper.
- It’s 1 tsp of thyme.
- It’s 3 tsp of paprika.
- It’s 2 tsp of cumin.
- It’s 2 tsp of garlic powder.
- You need 1 of egg(beaten).
- Prepare Half of cup milk.
- Prepare 2 tbs of lemon juice.
- You need 2 of chicken breasts (cut into strips).
- It’s 1 cup of vegetable oil.
I love that I can make these easily at home and not feel guilty. These chicken fingers are absolutely yummy! The buttermilk marinade is the key! They fried easily without breaking apart and my oil looked like it had hardly been used after I was done.
Fried chicken fingers step by step
In a bowl combine flour, salt, pepper, thyme, paprika and powdered cumin in a bowl. Then in a second bowl combine egg, milk and lemon juice..
Dip chicken breast strips in the flour mixture then in the egg mixture and then again in the flour mixture again. Refrigerate the chicken for 30 minutes..
Place oil in a non stick pan and dip fry until golden brown..
Serve with some ketchup.
Baked Chicken Fingers and Fish fingers and fried chicken in glass bowl served with beer. How to cook Fried Chicken Fingers. Toss chicken fillets with salt and. These Pan-Fried Chicken Fingers are a lightened up version of traditional chicken fingers, featuring a crunchy cereal crust and homemade spicy mayo that's perfect for dipping. I probably make fried chicken fingers more often than I should admit, but it is THE most requested dinner in the Foodie*ish house.
