Moong dal payasam recipe. payasam recipes are common across south india and are typically made during the festival seasons or for feast in temples. but the recipe for moong dal payasam or pasi paruppu payasam is something dedicated to onam festival or makara sankranti season. i personally make it whenever i have surprise. one such lentil based payasam is moong dal payasam or also known as pasi paruppu payasam known for its flavour and taste. Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts. Kheer and payasam are the terms that refer to Indian puddings mostly Moong dal payasam is a traditional South Indian variety & is also known as paruppu payasam or parippu payasam. Moong dal payasam recipe

You can cook Moong dal payasam recipe using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Moong dal payasam recipe
  1. It’s 100 g of Moong Dal.
  2. Prepare 200 g of powdered jaggery.
  3. You need 1 tbsp of ghee.
  4. Prepare as needed of Water.
  5. Prepare 3 of cardamom crushed.
  6. It’s as required of Raisins & Cashews.
  7. You need 1/4 cup of coconut pieces.

Learn how to make Moong Dal Transfer the Moong Dal Payasam Recipe into a tumbler glass and sip on! Also, store it in your storage container, so you can have a cup when you feel. Moong Dal Payasam is made by sweetening moong dal mash with jaggery. The mixture is thinned with coconut milk and flavoured with cardamom and other spices.

Moong dal payasam recipe step by step

  1. Soak Moong Dal in water for 1- 2 hours..

  2. Take two cups of water in a vessel. Add soaked Moong Dal..

  3. Cook Moong Dal till it becomes soft..

  4. Once Moong Dal is cooked, add Jaggery & crushed cardamom and mix it. Keep it on a low flame for 3-4 minutes..

  5. Saute cashews, raisins, coconut one by one in ghee. Add it to the kheer.

  6. Hot and tasty Moong Dal Kheer is ready! Serve it hot or refrigerate to serve it cold..

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Notes:

¤ You can add grated coconut too instead of coconut pieces. ¤ This recipe can also be done using milk/ coconut milk.

Highlights:

》Requires less time 》Simple for even beginners. 》Completely healthy & delicious dessert recipe.

  1. Please do try it out and let me know how it turned out for you.

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Moong dal payasam also known as pasi paruppu payasam is a traditional dish in South Indian delicacy that is prepared during festivals. Moong dal payasam, kosambari are the special dishes prepared that day for lunch. Today let me share this hesaru bele(moong dal) payasa recipe with you. Finally add first extracted coconut milk, cardamom powder and bring it to boil. Roast the cashews, raisins and garnish the payasam.