Italiano pizza quesadilla. This is what happens whean a pizza and a quesadilla meet together. I'm currently in the process of creating a "Lunch Ideas for Isaac" binder for Today there was a little excitement when we made these yummy pizza quesadillas. Make a pizza quesadilla, then flip it, and top it like a pizza.
You can have Italiano pizza quesadilla using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Italiano pizza quesadilla
- Prepare 1 of soft flour tortilla burrito style.
- It’s 8 slices of pepperoni.
- You need 8 of cut slices of italian sausage link (cooked &sliced).
- You need 1/2 cup of shredded mozzarella cheese.
- You need 2-4 TBS of spaghetti or pizza sauce.
- It’s 1 TBS. of Grated parmesan cheese.
Let's take a moment to appreciate that with these quesadillas. This is a pizza, but it's not just ANY pizza, because it's a quesadilla that is FILLED with cheese and sauce, then topped with MORE cheese and sauce. seriouseats.com. Perfect Italiano Pizza Plus is a superior cheese blend consisting of Mozzarella, Parmesan and Cheddar. If you find the usual pizza too thick for your liking, why not use quesadilla instead?
Italiano pizza quesadilla instructions
Spread the sauce onto the tortilla shell covering the whole thing.
On one half of the tortilla place 1/4 cup shredded mozzarella.
Add pepperoni slices on top of the cheese.
Add italian sausage slices on top of pepperoni slices.
Top slices with remaining mozzarella cheese and sprinkle the parmesan cheese on top of the mozzarella cheese.
Fold the tortilla close then grill over med heat until cheese is melted then flip and grill the other side.
A quick meal the whole family will love! Homemade pizza quesadillas are super easy to make with very few ingredients, and not baking required, if I can make them, you can make them, let's get started! Don't forget to follow me and check. Try our pizzadilla recipe for a kid-friendly dinner or party-ready appetizer. Stuffed with pizza sauce, spicy cheese, and pepperoni, it's two of your favorite.
