Angry Buddha Chicken Brine.

You can cook Angry Buddha Chicken Brine using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients of Angry Buddha Chicken Brine
- You need 10 cups of cold water.
- Prepare 1 tbsp of sesame oil.
- It’s 5 tbsp of kosher salt.
- Prepare 5 tbsp of brown sugar.
- Prepare 3 tbsp of sriracha sauce.
- Prepare 4 of star anise.
- You need 1 of bay leaf.
- It’s 2 of limes sliced.
- It’s 1 tsp of curry powder.
- Prepare 2 tbsp of garlic minced.
- You need 1 tsp of ground black pepper.
- You need 4 tbsp of soy sauce.
- You need 1 tbsp of ground ginger.
- It’s 1/2 cup of apple cider vinegar.
- It’s 3 tbsp of hoisin sauce.
- Prepare 3 tbsp of oyster sauce.
- It’s 1 tbsp of red pepper flake.
Angry Buddha Chicken Brine instructions
Add all ingredients to a large pot. Bring to a boil. Whisk thoroughly..
Remove from heat and let cool to room temp. Roughly 2 hrs..
Use it for a brine for pork, chicken, beef, lamb… or let cool and use to add to soup bases or washing your car with😉.
Be sure to discard remaining brine after using with raw meats.