Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life.
You can have Fried rice using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Fried rice
- It’s of rice.
- Prepare of water.
- You need of Peanut oil.
- It’s of carrot.
- Prepare of red pepper.
- Prepare of broccoli.
- It’s of frozen peas.
- It’s of frozen corn.
The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. And fried rice can be soggy and tasteless if it's not done right.
Fried rice instructions
Measure rice and rinse with water.
Chop veggies into one centimetre pieces..
Microwave frozen carrots and peas for one minute.
Drain rice. Add water..
Cook rice with a few drops of peanut oil on medium high heat until water is almost absorbed..
Add veggies and salt. Stir..
Cover and cook for 2-3 minutes..
Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the Once you've learned how to cook fried rice, the world is your oyster. Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like View image.
