Mango kheer. Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango Kheer is a quick and easy to make dessert, filled with the goodness of Mango pulp.
You can cook Mango kheer using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mango kheer
- Prepare 1 kg of milk.
- It’s 1 cup of rice.
- It’s 1 of big size mango.
- You need 1 cup of sugar.
- It’s 10-15 of almonds.
- Prepare 1/4 cup of kishmish.
Mango kheer, a rich mango dessert with milk, reduced and thickened with rice, flavoured with saffron, cardamom and mango puree as main ingredients. Peel and extract mango pulp from the ripe mangoes and sieve it. In a deep pan, cook mango pulp with equal quantity of water. I'm not sure if it is operator error or not, as I have never made kheer before.
Mango kheer instructions
First take milk in the kadai and boil it..
In the meantime soak rice in the water for 15-20 min and also the almonds.
Take the rice out of the water and grind in the grinder minutely..
Put the rice in the boiled milk and cook on low flame for about 15 to 20 minutes..
Add sugar to it and cook for 5 minutes.Keep stirri g in between..
Crush almonds into pieces and put in kadai along with kishmish..
Now grind the mango after peeling it in the grinder to get mango mash..
Switch off the gas and cool down the kheer and add the mango mash to it and mix well,now cook on low flame for 5 minutes and your mango kheer is ready to serve.Happy cooking!!!!.
The flavour of mango delivers a kick in this yummy kheer recipe! A unique treat that combines the richness of vermicelli kheer with the fruity zing of mangoes, this Mango Kheer. by Tarla Dalal. Peel and extract mango pulp from the ripe mangoes and sieve it. In a deep pan, cook mango pulp with equal quantity of water. Prepare sugar syrup (boil Sugar with little water and boil until it is slightly thickened) and mix it with mango mixture while continuously stirring.
