Breakfast platter.
You can have Breakfast platter using 50 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Breakfast platter
- Prepare of Masala dosa.
- You need 1 cup of boiled and mashed potatoes.
- Prepare 1/2 cup of onions.
- You need 1/2 cup of tomatoes.
- You need 1 of chopped green chillies.
- Prepare 1 tsp of chopped garlic.
- It’s 1 tsp of chilli powder.
- You need 1/4 tsp of turmeric powder.
- It’s 1 tsp of coriander powder.
- You need 1 tbsp of chopped cilantro.
- You need 1/2 tsp of garam masala.
- It’s of Salt as required.
- It’s of Oil as required.
- You need of Dosa batter.
- You need of Rava Masala Dosa.
- You need 1/2 cup of semolina.
- You need 1.5 tbsp of flour.
- Prepare 1.5 tbsp of rice flour.
- Prepare 1 tsp of Cumin seeds.
- It’s 1/8 tsp of Asafoetida.
- Prepare 2 strands of Curry leaves.
- It’s 1 tbsp of Chopped coriander.
- You need 1 tsp of Chopped green chillies.
- Prepare 1/2 cup of Chopped onions.
- You need of Ghee as required.
- Prepare of Potato masala as required.
- It’s of Coconut chutney.
- You need 1 cup of coconut.
- You need 1/4 of roasted Bengal gram.
- It’s 1 of green chilli.
- You need 1 of garlic.
- You need Half of inch Ginger.
- Prepare of Salt as required.
- You need of Chilli tomato chutney.
- It’s 1 cup of tomatoes.
- Prepare 4-5 of red chilli.
- You need 2 tsp of tamarind paste.
- It’s 3 of garlic cloves.
- It’s of Salt as required.
- Prepare 2 tsp of oil.
- Prepare of Tempering.
- You need 1 tsp of oil.
- Prepare 1/2 tsp of mustard seeds.
- Prepare 1/2 tsp of urad dal.
- It’s Pinch of asafoetida.
- Prepare 1 strands of for curry leaves.
- You need of Black coffee.
- It’s 1 tbsp of finely ground coffee powder.
- Prepare 2 cup of water.
- It’s of Pongal and poori recipe already shared.
Breakfast platter instructions
For potato masala, take a khadai and add required oil. Once oil is hot add chopped garlic, onions wait until onions are translucent..
Then add tomato salt once tomatoes are mushy, add turmeric powder green chilli red chilli powder garam masala and cook until raw smell is no more then add required amount of water as per your consistency and adjust. Finally add the chopped cilantro and serve warm with dosa..
For masala dosa stick tawa and pour scoop full of dosa batter and toast brown on both sides with ghee. Potato masala in between and roll it..
For rava masala dosa add all the ingredients given above in a bowl and mix well with the required amount of water and rest for about 30 minutes then make ek dosa on the way make sure both side are completely brown then add potato masala and roll the dosa..
For White chutney, add all the ingredients to blender and add required amount of water. Grind it to smooth paste..
For chilli tomato chutney in a pan add oil and garlic tomatoes red chilli tamarind pulp and salt try until tomatoes and cool down completely and grinder to fine paste..
Take a vessel and heat 2 cups of water, upto boiling point. Add the coffee powder and close the lid. Let the coffee rest for 5 to 10 mins. Strain the coffee with filter and have it with mild honey or sugar as per your preference..
