Vermicilli kheer. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
You can have Vermicilli kheer using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Vermicilli kheer
- It’s 1 packet of vermicilli.
- You need 1 kg of milk.
- You need 1/4 cup of badam.
- You need 1/4 cup of kishmish.
- You need 1/4 of sugar.
- Prepare 3-4 of crushed ellachi dane.
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations.
Vermicilli kheer instructions
Take a pan and add water to it.let it boil.
Add vermicilli packet to it and cook for 10-15 minutes on low flame.
Add boiled milk to it and again cook for 10-15 min..
Add sugar in between..
Add the badam and kishmish in between.Cut the badam in two halves before adding to the pan..
Add crushed ellachi dane to the pan..
Make kheer boil to or three times abd take it out in a serving bowl.Happy cooking.!!!!.
By Dassana Amit..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick. You can add hot or cold milk to adjust the consistency of the kheer.
