Crispy Fried Chicken. But.in all those years never have I fried chicken that comes even close to being as crispy, moist and delicious as. How long is fried chicken good for? Fried chicken is best when it is fresh and the skin is still crispy.
You can cook Crispy Fried Chicken using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Crispy Fried Chicken
- Prepare of Chicken.
- Prepare of Corn flour.
- It’s of Rice flour.
- You need of Corn flakes.
- Prepare of Egg.
- You need of Lemon juice/ Vinegar.
- It’s of Pepper.
- You need of Salt.
- You need of Coriander Powder.
- Prepare of Red Chilli powder.
- You need of Garam Masala.
- You need of Few pinches of Red Food Colour (optional).
- Prepare of Oil for deep frying.
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Crispy Fried Chicken instructions
First wash the chicken and make few cuts on leg pieces..
Marination: Add lemon juice,ginger garlic paste, salt,black pepper powder,red chilli powder,coriander powder and garam masala powder(and red food colour optional) to the chicken pieces and rub well on them..
Coating: For coating add corn flour, rice flour,corn flakes and egg to the marinated chickem pieces and keep it undisturbed for 30 min..
Before frying:Coat each piece with vermicelli (sewaiyan) and keep on a plate.
Frying: Heat enough oil in a deep pan and put the chicken pieces one by one in the oil.Fry them in high for 3 min and on medium flame for another 3 min.Take them out on a paper towel to soak the excess oil..
Serving: Serve the Crispy Fried Chicken with chilli tomato ketchep and or french fries.Enjoy the the juicy and finger and crispy fried chicken.HappyCooking! 😊😊😊.
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