Sabudana kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada.
You can have Sabudana kheer using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sabudana kheer
- You need 1/4 cup of sabudana.
- You need 1/2 litre of milk.
- Prepare 1/4 cup of sugar.
- You need 1/4 spoon of Elaichi powder.
- It’s 9-10 of kishmish.
- You need 4-5 of almonds for garnishing.
We generally make sabudana kheer during the Navratri Festival or during any of the fasting or vrat days. Sabudana Kheer, or Tapioca pudding, is a sweet made with tapioca pearls and milk. This kheer is popular during the fasting festive season in India. It is super easy to make in the instant pot or on the stovetop.
Sabudana kheer instructions
Take 1/4 cup sabutdana,1/2 sugar and some dryfruits in bowls..
Soak sabutdana in water..
Boil milk in kadai.
Wash sabutdana properly and add to the kadai..
Add sugar to the kadai.
Boil the three adding ellachi powder and kishmish on low flame for 20-25 min..
Your sabutdana kheer is ready to serve.Serve hot in bowls and garnish with almonds.Happy cooking!!".
Creamy, luscious, and delicious, Sabudana Kheer is an Indian Dessert made using sago pearls, milk, and sugar. This Sago Pudding is flavored with saffron and cardamom. Here is how to make it. sabudana kheer made of sabudana cooked in milk and sweetened with sugar, is a janmashtami vrat special recipe which has a very rich taste and interesting mouth-feel. As it keeps you full for a long time, sabudana is a popular food for fasting days. Wash sabudana in water and drain them.
