Corn Rolls.
You can have Corn Rolls using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Corn Rolls
- It’s 200 grams of Bread flour.
- It’s 50 grams of Cake flour.
- It’s 20 grams of Sugar.
- Prepare 5 grams of Salt.
- You need 15 grams of Unsalted butter.
- Prepare 50 ml of Milk.
- Prepare 110 ml of Water.
- Prepare 3 grams of Dry yeast.
- You need 100 grams of Canned corn.
- You need of Toppings:.
- It’s 60 grams of Canned corn.
- It’s 1 of Mayonnaise.
Corn Rolls step by step
Put all of the ingredients for the bread other than the corn into a bread machine and set it to make the dough..
Once the first rising is done, divide the dough into 2 portions. Cover it with a tightly wrung out damp towel and let them sit for 15 minutes..
Roll out the dough with a rolling pin into a 30cm by 15cm shape and sprinkle the corn on. From the bottom, roll the dough up..
Divide the dough into six portions and put them into aluminum cups. Cover with a tightly wrung out damp towel, set your oven to the bread rising setting, and then let the dough rise a second time for 40 minutes..
Top with corn and mayonnaise..
Bake in an oven for 18 minutes at 190°C (375℉)..
