Easy salmon & shrimp w/ wild & brown rice... Serve each piece of salmon with a lemon wedge. Lay salmon fillet skin-side down on a wide piece of aluminum foil. You don't need a lot of extra ingredients or prep work to turn a couple salmon fillets into a really good dinner.
You can cook Easy salmon & shrimp w/ wild & brown rice.. using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Easy salmon & shrimp w/ wild & brown rice..
- Prepare of Blackened pepper salmon filet from Walmart Market.
- Prepare of long grain & brown rice (90 sec prep)from Walmart.
- It’s of large precooked deveined frozen shrimp Walmart.
- It’s of Country Crock Light (CCL butter).
- You need of Extra virgin olive oil.
- You need of Garlic salt.
- Prepare of Fresh parsley & snips of fresh chives.
- Prepare of minced onion (for rice).
- It’s of square of knorr chicken bouillon cube.
- You need of Kosher salt & pepper to.
- You need of Taste.
- It’s of lemon.
Place the salmon in the middle of the foil. Place salmon on oiled heated grill. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer.
Easy salmon & shrimp w/ wild & brown rice.. step by step
Heat rice in microwave, when done add about a tbs spoon water & CCL butter, tsp minced onions, a smidge of the bouillon stir & let sit until closer for everything to be done (don't add any extra salt at this point).
Add 2 tbs CCL butter & tbs of EVOO to a stainless steal pain or iron skillet add a sprinkle of bouillon cube (don't let it burn) get salmon on skin side down as soon as it's hot cook about 4 min flip easily don't splat your self….
Now splash the hot solution in pan all around the edges to get the heat distributed (if u need more liquid add a touch more CCL butter) & sprinkle some of that garlic salt on top of fish to distribute that flavor & so it's not so isolated..
Now check for internal temp I like mine medium well…. (each persons preference) if not done Enuff lower temp & flip onto sides & all around one last time (it will continue to cook on the plate while u heat your shrimp).
Now for shrimp add a tsp of CCL butter to what's left of fish grease (omega 3 oil lol) and just warm it right up since they are already pre cooked & thawed you just need to warm thru.
Now warm that rice up for about 35 sec. In microwave. (taste) plate rice neatly in plate, place fish a little off center, shrimp layerd about now finish w/ fresh parsley & chives finely chopped & a squeeze of lemon all over everything…. 🍴🍾.
Great with a glass of white wine 😁.
You can also use a lined sheet pan. In a small bowl, whisk together soy sauce, olive oil, honey, Dijon and minced garlic. Place salmon, skin side down, in the prepared baking dish. Salmon fillets topped with chopped tomato and green onion, and baked in the oven to perfection for a deliciously quick and simple dinner for any occasion. Season with salt and pepper, to taste (if desired).
