Chicken fry biryani. Chicken fry biryani recipe - one of the unique & delicious biryani made in andhra restaurant style. Hot & spicy tender chicken is layered in a unique flavored dum cooked biryani. To make this special biryani, chicken fry or vepudu is prepared separately and then layered with already dum cooked plain but spicy biryani.
You can have Chicken fry biryani using 16 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chicken fry biryani
- Prepare 1 pound of chicken, chopped into medium size pieces, bone or bonele.
- It’s 2 of onions, grinded into coarse paste.
- Prepare 2 cups of long grain basmati rice, soak in water for 30 mins.
- Prepare 3 spoons of ginger garlic paste.
- Prepare 1 tbsp of tumeric.
- It’s 1 packet of biryani masala paste, store bought.
- Prepare 4 of green chillies.
- Prepare 3 of garlic.
- Prepare leaves of few springscoriander and mint.
- You need 1 cup of curd.
- You need of salt.
- Prepare of water.
- You need 2 of bay leaves.
- It’s 2 of green cardamom, cinnamon.
- Prepare of puree of 1medium onions, garlic cloves, green chilles and corian.
- You need 15 of cashews grinded into powder.
Learn How to make chicken Fry Piece biryani in a Fry style in easy and simple way. Cooking a tasty and mouth watering chicken Fry biryani is a very simple an. Take a mixing bowl, add chicken, ginger garlic paste, red chili powder, turmeric powder, salt and garam masala powder. Mix all the spices well on chicken and make sure every piece of chicken must be coated well.
Chicken fry biryani instructions
Soak the rice in water for 30 mins and keep a side. Marinate the chicken with red chilli powder, salt, lime juice, 1tbsp ginger garlic paste, onion puree,1 tbsp ghee, 2 spoons of store bought biryani masala paste and mix well..
Cook on medium heat till the chicken is cooked and water is evaporated. Once oil is separated, add cashew powder and mix well.
If u want u can add little more oil. This process is bit lengthy, so have some patience.
In another pan, heat oil and fry 2 bay leaves, 2 star anise, 4 green cardamoms, 4 cloves, 1 small stick of cinnamon until u hear splutter sound. Make a puree of green chillies, garlic, mint and corainder leaves, mediumto small onion. Add this puree to the pan and cook till oil separates from the side.
Add curd, remaining paste of biryani masala, tumeric, chilli powder and saute till oil seperates from the sides.
Add 3.5cups of water and salt accordingly and bring it to boil.
Drain the soaked rice and add to the pan. Cook on medium heat for 10 to 15 mins.
This step is optional Wait till rice is nearly cooked like 70%. Lower the flame and seal the lid with foil and close it. Cook on low flame for 10 to 12 mins. This method of cooking is called dum.
Once cooked, off the flame, open the lid and let it rest for 10 mins.
Layer the rice on the plate and add chicken on top. And enjoy.
Add chili, pepper, turmeric, cumin, salt and the tomatoes. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise.
