Açma (soft rolled bread). For the dough: in a large mixing bowl combine yeast, water, sugar stir. Add as you need it, you will have almost non sticky dough. How to make bread rolls Make the dough: Combine instant yeast with warm milk (you can use water too) and sugar and whisk together.
You can have Açma (soft rolled bread) using 16 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Açma (soft rolled bread)
- It’s 1 glass of warm water.
- Prepare 15 ml of vegetable oil.
- You need 7 gram of dry yeast.
- Prepare 1 teaspoon of salt.
- It’s 3 tbs of sugar.
- It’s 6-7 cups of or more AP flour.
- Prepare 1 glass (200 ml) of warm water.
- It’s 1 of egg white.
- Prepare of For syrup:.
- Prepare 1 Tbsp of molasses or maple syrup.
- Prepare 100 ml of water.
- It’s of For glazing:.
- It’s 1 of egg yolk.
- Prepare 1 tsp of powdered sugar.
- You need 1 tsp of water.
- It’s of Some sesame / nigella seeds.
However I had been dreaming of zeytinli açma , the beautiful soft Turkish bread rolls stuffed with a tangy black olive paste. A soft roll is a bread roll made with yeast, with a soft crust and fluffy interior! In my humble opinion the whole secret of making soft rolls is in the quality of the yeast and good kneading. I like to use fresh yeast and I personally find it's providing the best results every time.
Açma (soft rolled bread) instructions
For the dough: in a large mixing bowl combine yeast, water, sugar stir. Add oil, salt, egg white. Then gradually add flour. Add as you need it, you will have almost non sticky dough. You don't want it dry though, so be careful to add the flour to the mixture. Knead evenly about 8-10 minutes, until you have the dough softness as ear lobe 🤓 Set aside let dough double its size, about over an hour..
Cut the dough larger then egg size on a floured working surface..
Roll the dough into long snake shapes..
Hold in the middle and bring the other half next to the other one. Dont cut it! It will be like a U shape..
Now twist them..
If you can't stretch it, hold it on the both edges, and swing it. 🤓.
Bring the edges together.
Grease the baking dish first. Then soak dough in the molasses water mixture. Take it out quickly place in the baking dish.
Brush them egg and powdered sugar mix. Sprinkle with sesame seeds or Fennel seed / nigella seeds. Put it in the oven about 25 minutes.
Pretty soft, açma "achma" as you pronounce…
Wow very tasty. Since I am on strictly diet, I gave some of them to my kid's friends. They like it. Play with the sugar, I like a more salty pastry rather than sweet. You can double the ingredient make more pasties..
The rolls will come out of the oven when they are golden brown, immediately brush them with salted melted butter that way the rolls will remain soft for days. Enjoy these buttery rolls warm, spread with butter or jam and enjoy. Then whisk in melted butter, remaining sugar, and salt. Unbleached Organic Wheat Flour, Organic Whole Rye Flour, Rye Starter, Whole Wheat Flour, French Hard Cider, Raisins, Molasses and Salt. One of our most highly alliterative bread names.
