Easy chicken pot pie. In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie.
You can cook Easy chicken pot pie using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy chicken pot pie
- It’s 1 lb of chicken breast tenderloins.
- It’s 2 cup of marsala cooking wine.
- You need 1 packages of frozen mixed vegetables.
- You need 3 can of crescent rolls.
- Prepare 1 can of cream of onion.
- Prepare 1 can of cheddar cheese soup.
- Prepare 2 can of cream of chicken.
- You need of frozen diced potatoes.
- You need of salt.
- It’s of black pepper.
Cut slits in several places in top crust. Place potatoes and carrots in a large saucepan; add water to cover. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat.
Easy chicken pot pie instructions
Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams..
Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken..
In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes).
Spread mixture over bottom crust.
Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls).
Bake at 350 for about 45 min or until golden brown..
Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can. Pour the chicken mixture into a deep pie pan or small casserole dish. Place the crust on top of the chicken mixture and cut small slits.
