Raisins-Pistachio Baklava. Enjoy Planters Nuts For Your Next Snack. Brush the small size muffin tin with melted butter and set aside. Generally speaking, in southern Greece baklava is mostly made with chopped almonds and in the north with walnuts; although some recipes use hazelnuts, sesame or even raisins. Raisins-Pistachio Baklava

You can cook Raisins-Pistachio Baklava using 8 ingredients and 20 steps. Here is how you cook that.

Ingredients of Raisins-Pistachio Baklava
  1. Prepare of Filo pastry.
  2. Prepare of Butter.
  3. Prepare 4 tbsp of chopped pistachio.
  4. Prepare 4 tbsp of raisins.
  5. Prepare of Ingredients for syrup.
  6. You need 1 cup of sugar.
  7. You need 1 cup of water.
  8. It’s 1 tsp of Orange blossom or rose water.

Pistacia vera ( Pistachio ) tree produces seeds that are widely consumed as food. See more ideas about Food, Sweet recipes, Recipes. Anissa Helou, the award-winning chef and authority on the cooking of North Africa, the Mediterranean, and the Middle East, shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. See more ideas about arabic dessert, middle eastern recipes, arabic food.

Raisins-Pistachio Baklava instructions

  1. Preheat the oven to 180C. Brush the small size muffin tin with melted butter and set aside..

  2. Brush 5 layers of filo dough with melted butter..

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  4. Using a cutter, and cut it into circle shape. Place them in the tin..

  5. Place them in the tin..

  6. Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes..

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  8. Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes..

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  10. Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it..

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