Name: Recipe: Appetizing Creamy peanut sauce with beef strips and cous cous
Prep time: 13 min
Cook time: 33 min
Yield: 3
Cuisine: American
Ingredients: 1 medium sized onion; 5 ml olive oil; 300-400 g beef strips; Sauce: Table spoon fresh chives; Pinch pepper; 2 Table spoons smooth peanut butter; 100 ml water; 15 ml soy sauce; 5 ml white vinegar; 5 ml white sugar; 50 g cashew nuts

Creamy peanut sauce with beef strips and cous cous.

You can cook Creamy peanut sauce with beef strips and cous cous using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy peanut sauce with beef strips and cous cous

It’s 1 of medium sized onion.
You need 5 ml of olive oil.
Prepare 300-400 g of beef strips.
Prepare of Sauce: Table spoon fresh chives.
You need Pinch of pepper.
It’s 2 of Table spoons smooth peanut butter.
It’s 100 ml of water.
Prepare 15 ml of soy sauce.
It’s 5 ml of white vinegar.
Prepare 5 ml of white sugar.
Prepare 50 g of cashew nuts.

Creamy peanut sauce with beef strips and cous cous step by step

Slice onion thinly.
Fry onion and beef strips in olive oil.
Add half of the sauce once cooked..
After 3 minutes add remainder of sauce..
Put stove off and add cashew nuts. Serve warm with cous cous.