American Enchiladas.
You can have American Enchiladas using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of American Enchiladas
- You need 1 box of Jiffy corn bread.
- Prepare 1 of egg.
- Prepare 1/3 cup of milk.
- You need 3 can of tomato sauce.
- Prepare 1 1/2 lb of ground meat.
- It’s 1 packages of shredded Mexican cheese.
- You need 1 head of Romain lettuce, chopped.
- It’s 1 of tomato, sliced.
- It’s 1 of onion, chopped.
- You need 1 can of sliced black olives.
- You need 1 can of sliced mushrooms.
American Enchiladas instructions
With egg and milk, prepare and bake corn bread according to instructions on the box.
While corn bread is baking, brown ground meat until fully cooked.
Heat tomato sauce, in another pan, until hot.
Once lettuce, tomato, onion, black olives, and mushrooms are all sliced, arrange vegetables on a serving platter.
To serve, pile food as follows: piece of corn bread, ground meat, vegetables, drizzled tomato sauce, and shredded cheese as desired. Enjoy!.
