Loaded Spinach Stuffing.
You can have Loaded Spinach Stuffing using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Loaded Spinach Stuffing
- You need 1/2 of baguette; medium cubed.
- It’s 4 C of beef stock.
- Prepare 3 cloves of garlic; smashed & peeled.
- It’s 1 stalk of celery; small dice.
- Prepare 1/2 of red bell pepper; medium dice.
- It’s 1/2 of red onion; medium dice.
- It’s 1 pinch of crushed pepper flakes.
- Prepare 1 pinch of kosher salt & black pepper.
Loaded Spinach Stuffing step by step
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Heat beef stock, garlic, and pepper flakes in a small sauce pot. Reduce to 2 C. Discard garlic for another use..
In a large mixing bowl, combine bread cubes, bell pepper, onions, and spinach. Add beef stock and a pinch of salt and pepper. Mix to combine..
Spread stuffing in an ungreased casserole dish. Cover. Bake at 375° for 20 minutes. Uncover. Bake an additional 20-25 minutes or until stuffing is no longer soggy..
Variations; Roasted bell peppers, jalapeños, paprika, shallots, jalapeños, balsamic vinegar, red wine vinegar, red wine, bacon, pancetta, prosciutto, caramelized onions, sherry, sherry vinegar, port, mushrooms, vegetable stock, chicken stock, rosemary, thyme, basil, parsely, cilantro, scallions, leeks, ramps, cayenne, fresno chile, poblano, celery seed, worchestershire, fennel, gruyere, arugula, asiago, asparagus, pearl onions, beer, bourbon, curry powder, sourdough, foccacia, challah, garlic bread, butter.
