Armand's Artichoke Stuffing Casserole. Armand's Artichoke Stuffing Casserole

You can cook Armand's Artichoke Stuffing Casserole using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Armand's Artichoke Stuffing Casserole
  1. It’s 4 cans of artichokes, drained.
  2. It’s 2 cups of bread crumbs, seasoned.
  3. It’s 1 cup of fresh romano cheese, grated.
  4. Prepare 1/2 cup of olive oil.
  5. You need 4 of garlic cloves, crushed.
  6. Prepare 1/2 cup of parsley.
  7. You need 1 tsp of dried basil.
  8. Prepare 1 can of chicken broth.
  9. Prepare 2 tbs of melted butter.
  10. Prepare 2 Tbs of lemon juice.
  11. You need 1 1/2 tsp of red pepper.
Armand's Artichoke Stuffing Casserole instructions

  1. Cut artichokes and toss in olive oil and garlic.

  2. Mix in bread crumbs, cheese, and seasonings in a deep casserole dish (2 inch deep).

  3. Add broth, butter, lemon, and red pepper over casserole.

  4. Bake for 30 min at 350 degrees uncovered..