Kheer/Rice Pudding. Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). I didn't have enough coconut milk. Kheer/Rice Pudding

You can cook Kheer/Rice Pudding using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kheer/Rice Pudding
  1. You need 1/2 cup of Basmati Rice soaked.
  2. You need 1 kg of Full cream Milk.
  3. You need 1 cup of sugar.
  4. Prepare 4 of cardamom.
  5. You need 1 cup of roasted dry fruits(almonds, pistachio, cachew, raisins).

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

Kheer/Rice Pudding step by step

  1. Take a thick pan and start boiling milk. Add cardamom powder, can also add few shells..

  2. On first boil add rice and keep stiring on medium flame for about 40 minutes or till the milk is reduce to 1/4 of original size..

  3. Add sugar and stir well. It will again get slim consistency..

  4. Add chopped nuts and mix everything well. The color will be little rosy or gulabi of the Kheer by now. Shouldn't be too thick also. Remove from flame after 5-7 minutes..

  5. Serve cold or hot as per preference. Garnish with some almond shavings..

Kheer is a creamy rice pudding that requires three essential ingredients: rice, milk, and sugar. We almost always have those three ingredients at my house, making this an easy dessert to throw. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast I always have made a rice pudding with leftover rice that was cooked normally (anything. Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in the air in hurrah. Transfer the rice pudding to a bowl.