Sambal fried rice.
You can have Sambal fried rice using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sambal fried rice
- You need of Petai (optional).
- Prepare of Cabbage (cut to small pieces).
- It’s of Corn kernel.
- You need of Carrot (cut to small pieces).
- Prepare of Green peas, or long bean.
- You need of Sambal.
- Prepare of Cooked rice.
- Prepare of Salt pepper and Seasoning.
Sambal fried rice step by step
Cut all veggie into small pieces, you can adjust the amount of veggie to your preference..
Cooked rice, I use left over from yesterday.
Heat up wok, fry petai first, then carrot and cabbage, lastly corn and green peas, until veggie a bit soft.
Move all veggie to the side, lower the heat, put sambal at the centre, slowly stir fry and heat up the sambal.
Add rice once sambal is heated up, turn to high heat, add seasoning (taste the food first). Stir fry until all ingredients are well mix..
