Stuffing, Cranberry/ Sausage. Thanksgiving without stuffing is like Christmas without cocoa! This Cranberry Sausage Stuffing is the perfect dish to serve alongside a plump, juicy bird and all the. Chef Tom fires up the Kamado Joe Pellet Joe for a side dish that no Thanksgiving would be complete without, it's Apple Cranberry Sausage Stuffing.
You can cook Stuffing, Cranberry/ Sausage using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Stuffing, Cranberry/ Sausage
- Prepare 1 of large sourdough round.
- You need 1 of medium onion chopped.
- It’s 2 of celery stalks chopped.
- You need 1 Cup of dried cranberries (craisins).
- You need 1 pound of pork sausage.
- You need 1/4 Cup of butter melted.
- It’s 2 Cups of turkey or chicken broth.
- You need of If you like nuts, add 1 Cup chopped pecans OR walnuts.
A perfect Thanksgiving side dish recipe. Cranberry Sausage Stuffing (dressing) is a classic Thanksgiving side dish with toasted pecans, sage and celery. Here's how to make ahead the day before. Stir sausage with drippings into stuffing.
Stuffing, Cranberry/ Sausage step by step
Mix all ingredients in a large mixing bowl.
Put stuffing in covered casserole dish and bake for 40 minutes at 350 degrees, OR….
Put stuffing in turkey and bake according to stuffed turkey instructions, OR.
Put stuffing in covered casserole dish and refrigerate until the following day. Then bake in covered dish for 40 minutes or stuff turkey and bake according to stuffed turkey instructions..
Spoon into baking dish; cover with foil. While sausage in stuffing is nothing new, using smoked sausage adds an extra layer of flavor. Naturally, it's a bold flavor that holds up to equally assertive ingredients: pecans, dried cranberries. The ingredients list calls for Italian sausage, but any kind of sausage would be fine if you're not huge on Italian; pick your favorite and go for it. Sausage, Cranberry, and Apple Stuffing Recipe.
