Traditional Stuffing(filling). Traditional Stuffing(filling)

You can have Traditional Stuffing(filling) using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Traditional Stuffing(filling)
  1. You need 1 1/2 bags of bread cubes.
  2. It’s 1 (14 oz) of bag of pepperidge farm stuffing (blue bag).
  3. It’s 1 cup of diced onion.
  4. It’s 1 cup of diced celery.
  5. It’s 1 cup of diced carrorts.
  6. It’s 3-4 cups of chicken stock.
  7. Prepare 1 cup of butter.
  8. You need 2 tablespoons of parsley.
  9. You need 1 tablespoon of garlic powder.
  10. You need 1 tablespoon of oregano.
  11. You need 2 of eggs.
  12. You need 1 tablespoon of poultry seasoning.
Traditional Stuffing(filling) instructions

  1. In a large bowl mix bread cubes and pepperidge farm stuffing mix..

  2. In a large skillet melt butter. Add onion, celery and carrots..

  3. Saute until vegetables are soft and translucent. Add approximately 2 cups of chicken stock and bring to a simmer..

  4. Remove from heat. Pour vegetables over bread mixture. Mix well..

  5. Beat 2 eggs and pour over mixture along with remaining dry ingredients..

  6. Add additional stock a little at a time until it reaches your desired moistness..

  7. Cover and bake at 350F for 45 minutes. (Can also be used in bird).

  8. .