Seviyan Kheer or Vermicelli Pudding (Dessert). Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. They might vary a bit depending on the region. Vermicelli noodles/pasta (wheat based) is usually used to make the pudding.
You can have Seviyan Kheer or Vermicelli Pudding (Dessert) using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Seviyan Kheer or Vermicelli Pudding (Dessert)
- It’s 7 of Pistachio.
- You need 7 of Almonds.
- It’s 7 of Cardamom a pinch.
- Prepare 5-6 Tbsp of sugar.
- You need 1 cup of Roasted vermicelli.
- It’s 4 cups of Milk.
- It’s 1 Tbsp of pure Ghee.
Though, a part of almost every Indian celebration, Seviyan kheer is a specialty of Eid celebration. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits. I have added fine whole wheat vermicelli but you can also make these with the slightly thicker version of the vermicelli.
Seviyan Kheer or Vermicelli Pudding (Dessert) step by step
.
.
Seviyan Kheer is a very popular South Asian dessert. It's very similar in taste and texture to a pudding. The flavors are a delicious combination of milk, heavy cream and vermicelli noodles flavored with cardamom and sugar. With just a few ingredients you will be surprised how quickly this dessert comes together. Seviyan kheer is a popular Indian dessert which can be prepared using a few ingredients.
