11) SATE TAICHAN ~~~. Sate taichan is a variation of chicken satay which burned without peanut or ketchup seasoning unlike other satays. It served with sambal and squeezed key lime, while the chicken meat used with this satay generally plain white in colour and only seasoned with salt, key lime, and a little chili. Sate yang satu ini lagi hits banget di Jakarta, apalagi kalau bukan Sate Taichan! 11) SATE TAICHAN ~~~

You can have 11) SATE TAICHAN ~~~ using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 11) SATE TAICHAN ~~~
  1. It’s 250 gram of fillet dada ayam.
  2. You need of Marinasi.
  3. Prepare Secukupnya of saos tiram.
  4. Prepare 3 siung of bawang putih haluskan.
  5. Prepare of Ketumbar bubuk.
  6. It’s of Garam.
  7. You need of Sambal taican.
  8. Prepare 5 buah of cabai rawit (optional).
  9. You need 3 siung of bawang putih.
  10. You need of Garam.
  11. It’s of Kaldu bubuk.
  12. Prepare of Jeruk nipis.

The 要是…就 (yàoshi…jiù) construction is a very common way to form conditional statements in Chinese grammar.

11) SATE TAICHAN ~~~ instructions

  1. Cuci bersih fillet ayam, kemudian potong untuk ukuran sate.

  2. Haluskan bawang putih, kemudian masukan ke dalam fillet ayam yg sudah di cuci tambahkan saos tiram, garam dan ketumbar bubuk… marinasi selama 30 menit.

  3. Setelah marinasi, tusuk ayam kedalam tusukan sate… panggang menggunakan teflon, sampai matang.

  4. Cara mebuat sambel : rebus cabai bersama bawang putih sampai empuk, kemudian ulek sampai halus tambahkan garam dan kaldu bubuk,, beri perasan jeruk nipis.

  5. Siap di sajikan.