Brad's sweet and spicy hoisin chicken stir fry. Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Mix in the steamed broccoli until coated with the sauce mixture. Sweet-and-Spicy Chicken Stir-Fry is a quick and easy one-dish meal that will be be your family nex favorite dish. Brad's sweet and spicy hoisin chicken stir fry

You can have Brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Brad's sweet and spicy hoisin chicken stir fry
  1. It’s of For the chicken.
  2. Prepare 2 lbs of chicken breast, cubed.
  3. It’s 2 tbs of seasoned rice wine vinegar.
  4. Prepare 2 tbs of mirin.
  5. You need 1 tsp of garlic powder.
  6. It’s 1/4 cup of Cornstarch.
  7. You need 1/2 cup of Flour.
  8. Prepare of For the sauce.
  9. You need 1 cup of beef broth.
  10. It’s 1/2 c of lemongrass tea, made in my prawn w/black bean sauce recipe.
  11. You need 1/2 cup of hoisin sauce.
  12. It’s 1/2 cup of mirin.
  13. Prepare 1 tsp of red chilie flakes.
  14. It’s 1/4 cup of chopped crystallized ginger.
  15. You need 2 tbs of dark rice vinegar.
  16. You need 1 tsp of Sriracha sauce.
  17. It’s of For the vegetables.
  18. You need 4 of LG carrots sliced thin.
  19. It’s 2 of LG broccoli crowns, cut into florets.
  20. It’s 1 (8 Oz) of can sliced water chestnuts.
  21. You need 1 of yellow crooked neck squash, julienne.
  22. It’s 1 tbs of butter.
  23. You need of White wine.
  24. You need of Other ingredients.
  25. It’s of Lime wedges.
  26. It’s of Prepared white rice.
  27. Prepare of Toasted sesame seeds.
  28. You need of Slivered almonds.

Hoisin sauce tastes like an earthy, sweet-tart, savory Asian Barbecue Sauce - and it is divine. It is made with select spices, fermented soybeans, sweet potatoes, garlic, red chili peppers. Spicy Peanut Hoisin Stir Fry Bowls - Pork, Turkey, or Chicken. Hoisin is a great all-purpose sweet and tangy sauce that can be used on its own or as a base of more complex sauces.

Brad's sweet and spicy hoisin chicken stir fry step by step

  1. Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes..

  2. Mix the sauce ingredients together. Let sit at least an hour.

  3. Mix flour and cornstarch in a LG mixing bowl..

  4. Dredge chicken pieces in the mixture..

  5. Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels..

  6. Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender..

  7. When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness..

  8. Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash..

  9. Serve immediately. Enjoy..

Tonight's simple stir-fry combines chicken and tender bok choy in a delectably spicy, sweet sauce. On the side, as a counterpoint to the heat of the sambal oelek (a Southeast Asian ingredient made from red chiles), we're marinating cucumber with tart-sweet rice vinegar and nutty sesame oil. A few Chinese ingredients can lead to quick meals for busy families. Oyster sauce lends flavor to the marinade while hoisin sauce gives a sweet-and-spicy flavor to the stir-fry. Traditional stir-fry may be low in fat, but it's also laden with sodium.