Sevaiyan (Semiya) Kheer. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips secondly, i have boiled and cooked the semiya noodles in a full cream cows milk which. Semiya kheer/Shavige Payasa in Kannada/Halkheer/Vermicelli kheer/Seviyan kheer. Sevaiyan or vermicelli kheer is a famous dessert.
You can have Sevaiyan (Semiya) Kheer using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sevaiyan (Semiya) Kheer
- It’s 4 cup of milk.
- Prepare 1 1/2 cup of roasted vermicelli.
- Prepare 1/2 cup of dry fruits (cashews and raisins).
- It’s 2 cup of cane sugar.
- Prepare 1/4 tsp of powdered cardamom.
- Prepare 2 tbsp of ghee (clarified butter).
Add the saffron milk, and cardamom powder & mix. Add half the quantity of fried cashews & kismis & mix. Our Vermicelli Kheer is ready to serve. Add cashews on top and serve hot or chill.
Sevaiyan (Semiya) Kheer step by step
In a small pan, take the ghee, and roast the dry fruits until the cashew nuts become brown, and the raisins puff up. Turn off the heat..
In a saucepan, bring the milk to a rolling boil, stirring constantly..
Add the sugar and the cardamom powder. Stir for another minute..
Add the roasted vermicelli, and continue to boil on low/medium heat..
In about 5-6 minutes, the vermicelli should be cooked through completely. And most of the dry fruits, leaving aside a few pieces for garnish..
Serve in individual portions, and garnish with the remaining dry fruits. Serve hot, and enjoy!.
Seviyan Kheer also known as vermicelli kheer, sevai kheer or semiya kheer is a delicious Indian dessert made using vermicelli and milk. Sevaiyan is the Urdu word used for Vermicelli noodles. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. You check the recipe here - Semiya payasam. If you are allergic to dairy or are a vegan then.
