Stir Fry Veggie Stuffed Crêpes. This is a Vegetable Stir Fry to make your own. Use it for any veggies you want, and there's an extensive list of flavour variations suggested in the recipe. How to make delicious Stir Fry Veggies.
You can cook Stir Fry Veggie Stuffed Crêpes using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Stir Fry Veggie Stuffed Crêpes
- It’s 1/2 cup of potatoes cubed.
- It’s 1/2 cup of carrots cubed.
- Prepare 1 of green bell pepper.
- It’s 1 of onion.
- It’s Pinch of salt.
- You need 1 tsp of paprika.
- It’s 1 cup of crêpe batter (check profile for recipe).
Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try! Fluffy white rice is the perfect complement Then I stir-fried my veggies of choice in order - carrots and onions first peppers second celery and brussel sprouts third. Some meat and veggie stir-fry dishes can be high in sodium because of the hoisin, oyster, or soy sauce in the dish.
Stir Fry Veggie Stuffed Crêpes instructions
Add onions to pan cook until browned. Add all veggies, salt and paprika sautee until browned but still crunchy.
Add a ladleful of crepe batter to pan, cook until golden brown and crisp on the edges.
Lay one crepe on a chopping board and spoon the veggie mixture from the center.
Fold crepe in half then quarters and serve.
This healthy stir-fry recipe uses only herb seasonings to add flavor to your dish. Read on to find out how to cook this delicious and healthy chicken meal! Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from your own wok. An easy and flexible recipe for making veggie stir fry with a sauce made with ginger, toasted sesame oil and soy sauce. Let the veggies sear undisturbed for one minute, then add the garlic, ginger and chili peppers.
