Healthy whole wheat banana bread. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking.
You can have Healthy whole wheat banana bread using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Healthy whole wheat banana bread
- You need of mashed very ripe bananas.
- You need of honey.
- You need of oil.
- It’s of large eggs.
- You need of vanilla extract.
- Prepare of milk.
- It’s of whole wheat flour.
- You need of baking powder.
- You need of salt.
- Prepare of chopped walnuts.
This whole wheat banana bread recipe is lightened up with Greek yogurt and is sweetened using a combination of honey and brown sugar. I decided to start with a healthier banana bread recipe, and I have to tell you I'm so happy with how this turned out. This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason - it's delicious! Whole Wheat Greek Yogurt Banana Bread.
Healthy whole wheat banana bread instructions
Preheat oven to 350F and grease a 9x 5 inch large loaf pan.
In a large bowl, mix together flour, salt, walnuts, baking powder.
In another bowl, mix together mashed bananas, egg, milk, vanilla, oil, and honey until combined.
Pour wet ingredient mixture into the dry and mix with a spatula just until combined (do NOT over mix!).
Pour batter into loaf pan and bake on medium rack for an hour to 65 minutes it golden brown. Test with a toothpick to make sure..
Remove from pan onto wire rack to cool..
Enjoy!.
Tip: the riper the bananas, the more intense the banana flavor and sweetness!.
Healthy and easy to make, this whole wheat greek yogurt banana bread comes together in one bowl and is filled with good-for-you ingredients. This moist, tender, richly flavored loaf features whole wheat flour, making this a super (and tasty!) way to increase your family's intake of healthy fiber. Using honey as some of the sweetener adds both moistness, and the merest hint of honey flavor. I've developed this whole wheat banana bread recipe using a few simple healthy swaps that don't sacrifice the flavor. If you have leftover bread after the first day or two, you can wrap it in aluminum foil, freeze it, and defrost it in the fridge overnight for breakfast the next morning.
