Semiya Payasam / Seviya Kheer. In this video, Learn to make Easy And Quick Semiya Payasam. Do try this simple recipe at home. Semiya payasam is a kheer made of vermicelli.
You can cook Semiya Payasam / Seviya Kheer using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Semiya Payasam / Seviya Kheer
- It’s 1 Cup of Semiya.
- You need 1/2 Cup of Sugar.
- It’s 1/2 Cup of Condensed Milk.
- You need 2-3 of Cardamom pods crushed.
- Prepare of Mixed Nuts.
- It’s 1 1/2 Cup of Milk.
- You need of Ghee.
- Prepare 1 pinch of Saffron.
If you like this Semiya Payasam. Seviya Kheer or Semiya Khir is one of the easiest desserts and very popular. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten! Semiya Payasam is a popular dessert for lunch made by south Indians for all festivals like Tamil new year and Onam.
Semiya Payasam / Seviya Kheer step by step
In a pan add some ghee and dry roast the semiya and then add the milk and cook for while. Add more milk if needed and add saffron..
Once semiya is cooked add the sugar and condensed milk and cook for while. Once done add the cardamom and roasted nuts and mix well..
Serve hot or cold both taste good..
No south indian meal is complete without a sweet ending of. Semiya payasam recipe a rich creamy payasam. Semiya payasam or vermicelli kheer is the easiest one can make especially during the festive occasions when we are busy with other cooking. As I've told many times I love anything sweet and this semiya payasam is my fav. Kheer, when made in Kerala is known by the name "payasam".
