Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls.
You can cook Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls
- You need of Bread flour.
- It’s of Cake flour.
- It’s of Kinako.
- It’s of Butter.
- You need of Brown sugar.
- It’s of Salt.
- It’s of Instant dry yeast.
- It’s of Milk.
Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls instructions
Put all the ingredients into a bread maker, and wait until the 1st rising is finished. (Or, you can knead it by hand.).
When the dough is ready, place on a surface dusted with flour, and gently press the air out. Divide into 8 portions, roll into balls, and let them rest for 15 minutes..
Form into shapes: Flatten each ball with a rolling pin, and fold the top and bottom flaps to meet in the middle..
Fold it in the middle, and close the seam completely..
Place the rolls seam-down on a pan, and allow them to rise (2nd rising) until they are 1.5 to 2 times their original size. Mine took 30 minutes at 40℃..
Bake for 10 minutes in an oven preheated to 200℃..
