Roasted Pork in Sauerkraut. Roasted Pork With Sauerkraut Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal. How to make oven roasted pork and sauerkraut: Season the pork with salt and fresh cracked pepper.
You can cook Roasted Pork in Sauerkraut using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients of Roasted Pork in Sauerkraut
- You need 56 ounces of sauerkraut.
- It’s 4-1/2 pound of pork shoulder with bone in.
- Prepare 1-1/2 tablespoons of salt.
To the pan add in the sauerkraut, caraway seeds, onions, and apples. Add in the seared pork roast, cover with the lid or foil (tightly), and pop it into the oven. Place the sauerkraut, with all of the liquid in the bottom of the dutch oven and sprinkle with brown sugar. Place the roast in the middle.
Roasted Pork in Sauerkraut step by step
Preheat oven 325 degrees Fahrenheit.
Get a skillet hot and sear every side of the pork. After each side is seared rub with salt every side..
Take half the sauerkraut and add to pan to get all the drippings and bits of pork..
Add all the sauerkraut to the pork in a roaster. This should take around 15 minutes..
Roast the pork and sauerkraut in the oven for 5 hours covered..
Let rest 10 minutes and serve. I hope you enjoy!.
Sprinkle onions and celery around the roast. In goes a huge hunk of raw meat, with shreds of sauerkraut, sliced onions, wedges of green apple and cider syrup. Two and a half hours later, out comes the most tender delicious roast of pork with an abundance of golden sweet and sour gravy, calling out for mashed potatoes to soak it all up. Pork and sauerkraut are meant for each other. Stir in sauerkraut, brown sugar, beer, and caraway seeds.
