Tomato upma. Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma. Tomato upma

You can have Tomato upma using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tomato upma
  1. Prepare 1 small bowl of Rava.
  2. It’s 1/2 tsp of Jeera powder.
  3. Prepare 1 of Lemon.
  4. You need 1 tsp of Haldi powder.
  5. It’s 1 of Tomato.
  6. Prepare 2 of Green chillies.
  7. You need 1/2 tsp of Cumin seeds.
  8. You need 1/2 tsp of Black mustard seeds.
  9. You need 1/2 tsp of Hing.
  10. Prepare As per taste of Salt.
  11. It’s 1 tsp of Urad dal.
  12. Prepare As required of Oil.

It is tangy and spicy made of sooji, tomatoes and spices. They are made for breakfast as they are prepared in short time. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies. It is easy to make and is a very perfect breakfast option for the busy days.

Tomato upma instructions
  1. Take a kadhai pour oil 1 tspn add cumin seed,mustard seed, hing, urad dal and saturate them well colour of urad dal become light pink then add tomatoes chilli and fry them..

  2. After frying tomatoes add masala haldi powder, Jeera powder, and if etc you wan to add any masala you can then after adding this all masala leave for 2 min then add rava fry it till it become golden colour..

  3. Then pour 1 glass water let it dry.After adding water it become thick so saturate it well and at last add lemon. Serve hot upma..

A breakfast that is made fabulous from the bursting flavors in this savory Tomato Semiya Upma along with a side of coconut chutney and a cup of hot coffee, is something. Tomato Upma tastes tangy and yummy with full of flavour of tomato and spices. Learn how to make Tomato Upma step by step on Hungryforever.com. Wheat rava upma aka Tomato Upma, an Indian breakfast dish made with cracked wheat aka dalia and tomatoes. This past week has been flu time at our home.