Aloo Peanut Tikki (Patties) Recipe. Aloo Peanut Tikki (Patties) Recipe

You can have Aloo Peanut Tikki (Patties) Recipe using 28 ingredients and 24 steps. Here is how you cook that.

Ingredients of Aloo Peanut Tikki (Patties) Recipe
  1. Prepare of For the Patties.
  2. It’s 6 of Boiled and peeled potatoes medium size.
  3. You need 3 of Chopped green chilies.
  4. It’s to taste of Rock salt (Sendha Namak).
  5. It’s 150 gm of Cottage Cheese (Paneer).
  6. It’s of For the Batter.
  7. Prepare 1 1/2 cup of Rajgira atta (Amaranth).
  8. You need to taste of Salt.
  9. It’s 1/2 cup of Water.
  10. You need of For Curd.
  11. You need 1/2 kg of Curd.
  12. You need to taste of Rock salt.
  13. You need 1/4 teaspoon of Roasted Cumin Powder.
  14. It’s 1/2 teaspoon of Sugar.
  15. Prepare of For the Green Grapes Chutney.
  16. It’s 20 -25 of Mints Leaves.
  17. Prepare 30-35 of Green Grapes.
  18. It’s 3 of Green Chillies.
  19. Prepare to taste of Rock salt.
  20. Prepare of For the Dry Mango Chutney / Meethi Chutney.
  21. You need 1/2 Cup of Amchoor Powder (Dry Mango Powder).
  22. It’s 1/2 cup of Grated / Mashed Jaggery.
  23. It’s 1/2 teaspoon of Roasted Cumin Powder.
  24. It’s 1/2 teaspoon of Red Chilli Powder.
  25. It’s 1/4 teaspoon of Black Pepper.
  26. It’s to taste of Rock Salt.
  27. Prepare 1 cup of Corasely Roasted Peanut powder.
  28. Prepare 1/2 cup of Peanut oil / Ghee.
Aloo Peanut Tikki (Patties) Recipe instructions

  1. How To Make Aloo Peanut Tikki.

  2. Take a large bowl. Mash peeled potatoes, cottage cheese, chopped chilies and Salt in it and mix well..

  3. Divide the potato mixture into equal portion and shape each portion into a round and flat patties..

  4. Make a batter with the Rajgira atta add salt in a bowl..

  5. The batter should be thick. add water if it gets very thick.

  6. Dip patties in a rajgira batter..

  7. After that coat the patties in peanut powder..

  8. Heat the oil in the pan and shallow fry on a medium flame till they become golden and crispy from both the side..

  9. Tikki is ready..

  10. For the Green Grapes chutney:-.

  11. Wash mint leaves under running water. Drain them and keep it aside. Grind the mint leaves, grapes, chilies and rock salt together..

  12. Collect chutney in a bowl..

  13. For the Dry Mango Chutney / Meethi Chutney:-.

  14. In a bowl add water and Amchoor (dry mango powder)cook it on a low flame till boiled..

  15. Now add jaggery and to cook, till the jaggery dissolve..

  16. Add red chilli powder, roasted cumin powder, blackpepper, and rock salt. Stir it for a 2-3 minutes boil on low Flame..

  17. You can check the consistency of the chutney as per your choice. If you want thin chutney to add more water to it..

  18. Chutney is ready now..

  19. For the curd:-.

  20. Tie some curd in a muslin cloth and leave it hanging for at least half an hour..

  21. Take a bowl and strain the curd through a strainer right into a bowl. Now curd will look smooth and silky..

  22. Add rock salt, sugar and cumin powder and mix it. Keep it aside..

  23. Serve the Tikki with curd, meethi chutney, and green chutney..

  24. You can add some pomegranate on it..