Saabudana kheer. Sabudana kheer is a simple, quick & cooling dessert made with tapioca pearls (sago), sugar, milk & cardamom powder. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Sabudana kheer is a sweet pudding made with sago, milk and sugar. It is a popular Indian sweet made on Hindu fasting days.
You can have Saabudana kheer using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Saabudana kheer
- It’s 1/4 cup of Saabudana :.
- You need of Milk:0.5cup.
- You need cup of Sugar:0.25.
- You need of Ghee.
Read about best payasam recipes that you can easily make at home. Key Ingredients: sabudana (tapioca), sugar, milk, Cardamom powder, dry fruits. Kheer is one of the sweet versions of Sabudana. It is very easy and fast to prepare and tasty at the same time.
Saabudana kheer step by step
Soak saabudana in water for 30+ mins.
Boil milk and add saabudana. Let it boil till it becomes transparent. Add sugar as well.
Add kesar(saffron) soaked in milk for sometime + cashew, raisins fried in ghee + gasgase (poppy seeds)+ elakki(cardamom). Let it boil for minimum 20 mins..
In India, we enjoy a variety of sweets during the festive season, from kheer to jalebi, to barfi and gulab jamuns. Creamy, luscious, and delicious, Sabudana Kheer is an Indian Dessert made using sago pearls, milk, and sugar. This Sago Pudding is flavored with saffron and cardamom. Here is how to make it. Wash sabudana in water and drain them.
