Stuffing balls. These stuffing balls are a good side dish with poultry and pork dishes. BEST STUFFING BALLS You'll want to save this one for the upcoming holidays! "This is an heirloom recipe made by many members of my family. It can be made ahead of the holidays and the balls. Stuffing balls

You can cook Stuffing balls using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffing balls
  1. Prepare 1 c of milk.
  2. You need 2 of eggs.
  3. You need 10 ounce of bag croutons for stuffing (about 7 cups).
  4. You need 2 cups of sliced carrots.
  5. It’s 2 of ribs celery diced.
  6. Prepare 1 Tablespoon of minced garlic.
  7. Prepare 3 Tablespoon of butter.
  8. Prepare 1/3 c of Minced onion.
  9. Prepare 1 teaspoon of italian seasoning.
  10. You need 1 teaspoon of sage.
  11. You need to taste of Salt and pepper.
  12. You need 3 c of chicken broth.
  13. You need 1 of chicken bullion cube.

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Stuffing balls step by step

  1. Beat eggs with milk and drizzle over croutons in large bowl. Set aside..

  2. Melt butter in pan. Add carrots, celery, garlic, and onion. Saute until just tender. Add seasonings..

  3. Add broth and bullion. Simmer until bullion dissolves..

  4. Add pan contents to croutons in bowl. Mix and let sit for at least 15 minutes to absorb liquid, mixing once or twice more to ensure all croutons are moistened. (You can transfer it to large zip lock or air tight container overnight).

  5. Make balls using 1/2 cup of stuffing. Put in buttered casserole..

  6. Bake at 350 for about 30 minutes, depending on your preference of moist stuffing vs crunchy outer layer..

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