Badaam kheer. is badam kheer recipe known for its taste and nutrients. Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom. This recipe uses saffron which not only adds an aromatic flavor but also gives rich creamy.
You can cook Badaam kheer using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Badaam kheer
- It’s 1 bowl of basmati rice white soaked for 3 hour.
- You need 5 glasses of whole milk.
- It’s 2 glass of water.
- You need 1 teaspoon of cardamom crushed.
- You need 1 teaspoon of fennel seeds crushed.
- It’s 3-4 cloves of black or laung.
- Prepare 5 scoop of sugar or less or more according to dietary.
- It’s 10-12 pieces of almond soaked.
At Times Food Learn how to make Badam kheer Step by Step, Prep Time, Cook Time and required ingredients. Home » Recipes » Badam Kheer. How to make Badam Kheer -. Thick creamy dessert with a rich almond base.
Badaam kheer instructions
First soak the rice for 3 hour.
Now boil it in water and put all the ingredients but not sugar.
Now after boiling rice add luke warm milk.
Stir the mixture at very low flame and check every after two minutes.
Stir until rice mixed with milk and show like a thick upper layer at milk.
You can add more warm milk constantly but dont make too much thick bcuz it will become more thick when it cooled down.
In the very end add sugar and soaked peeled off almonds after crushing the almonds.
Some people add saffron too its optional.
Yummy and really super delicious dish is ready.
Almond kheer or Badam kheer or badam payasam is much sought after dessert for festivals like Navratri, Diwali, Christmas. Here in this badam kheer recipe almonds are used instead. Badam Kheer is a delicious indian dessert prepared with almonds. Learn how to make Badam Kheer following this easy recipe. Badam Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
