Mix lentils with Arabic recipe and saucy Mutton boti.
You can cook Mix lentils with Arabic recipe and saucy Mutton boti using 20 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mix lentils with Arabic recipe and saucy Mutton boti
- You need 1/2 cup of red lentil.
- It’s 3 tbs of mash lentil with skin.
- You need 2 tbs of moong lentil.
- It’s 1/2 cup of cooking oil.
- You need 6-8 of garlic cloves (sliced).
- Prepare 1 tbs of whole Cummin seeds.
- Prepare 4-5 of curry leaves.
- You need 1 of large onion (sliced).
- Prepare 1 of medium sized potatoes cut into cubes.
- It’s 2 of medium tomatoes (blended)or 4 tbs tomato paste or puree.
- You need 1/2 tsp of turmeric powder.
- You need 1 tbs of crushed red chillies.
- You need 1/2 tsp of red chillies powder.
- You need 2 of black cardemom.
- It’s 1 tbs of Cummin powder.
- You need 1 tbs of coriander powder..
- Prepare 2 of chicken cubes.
- Prepare of Due to using chicken cubes add salt as per taste or skipped.
- You need 700 ml of water.
- Prepare of Dried parsley as per required or taste.
Mix lentils with Arabic recipe and saucy Mutton boti instructions
First of all take mix all lentils,,, clean and wash it and then soak for at least 20 to 30 minutes… prepare the ingredients.
Now take a deep pan or pressure cooker…(I've used pressure cooker) add in oil…heat on slow flame..add sliced garlic, Cumin seeds and Curry leaves…and stir until dark golden brown….
Now add onion and potatoes….stir for 1 minute and add all masalas in it..stir for more 1 minute….
Now add water + blended tomatoes + chicken cubes… don't Cook the blended tomatoes separately….
Now add lentils and keep on steam cooking for 15 to 20 minutes in a pan or 10 to 15 minutes in pressure cooker.
Taddda yummmmmmmmm lentils gravy is ready… keep required consistency…. Garnish with dried parsley and enjoy with homemade roti chutney and saucy Mutton boti….
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