Yakisoba (Japanese stir fry noodles). Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba). Yakisoba (Japanese stir fry noodles)

You can have Yakisoba (Japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Yakisoba (Japanese stir fry noodles)
  1. You need 1 of Onion.
  2. You need 1 of Carrot.
  3. You need 6 of Mushrooms.
  4. Prepare 2 of Spring onions.
  5. It’s Half of bag Been sprouts optional.
  6. It’s 6 of Cabbage leaves.
  7. It’s 350 g of Sliced beef (Your chice of meats or seafood).
  8. It’s 3 bags of egg noodles.
  9. Prepare 6 Tbs of Yakisoba sauce(recipe below).
  10. It’s 4 Tbs of Worcestershire sauce.
  11. Prepare 4 Tsp of Oyster sauce.
  12. It’s 4 Tsp of Ketchup.
  13. Prepare 2 Tsp of Soy sauce.
  14. It’s 2 Tsp of Sugar(add more sugar, if needed.).
  15. It’s of Toppings (Optional).
  16. Prepare 2 Tsp of Aonori (dried green seaweed).
  17. You need 3 Tsp of Pickled red ginger.

Yakisoba is a classic Japanese stir fry noodles with pork and vegetables seasoned with sweet & savory sauce similar to Worcestershire sauce. Learn how to make an easy japanese style vegan yakisoba noodles stir fry recipe! Okay, so I've been planning on filming a vegan yakisoba episode for quite a while now and because of closures its been a challenge for me to find good soba noodles so I had to make do with. This flavour-packed Yakisoba Noodles recipe is quick and easy to prepare.

Yakisoba (Japanese stir fry noodles) step by step

  1. To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside..

  2. To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms..

  3. Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces..

  4. In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink..

  5. Add the onion and carrot and cook for 1-2 minutes..

  6. Add the cabbage and been sprouts cook until almost tender..

  7. Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper..

  8. Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok..

  9. Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately..

It's loaded with pork and veggies and drizzled with homemade yakisoba sauce for authentic Japanese flavour! Yakisoba is a classic Japanese stir fry noodles recipe. You can make it simple with cabbage, onions and scallions or add your faviorite veggies and protein. For these Japanese stir fry noodles you can use pretty much anything you want. You can leave out the meat for a vegetable yakisoba.