Sago jaggery kheer. When sago blends with Jaggery that tastes so great. This healthy as we are using jaggery. How to Make Sago Palm Jaggery Kheer.
You can cook Sago jaggery kheer using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sago jaggery kheer
- You need 1/2 liter of e milk.
- It’s 1 cup of Sago quatre.
- It’s 1/2 cup of jaggery.
- You need as needed of Dry fruits.
It is a popular Indian sweet made on Hindu fasting. Cucumber Kheer‏ (Cucumber Pudding)Simple Indian Recipes. I got few feedbacks from readers and friends saying that they had the problem of milk getting curdled as the sago is in milk and. Sago payasam can be done with sugar or jaggery.
Sago jaggery kheer step by step
Boiled milk for 15 mins.. add soaked sago… Cook till transculent.
Other side… Take pan… Add 1 cup water and hlf cup jaggery powder… Cook till jaggery melts.
Whn kheer become thick… Switch off gas… And keep it side.. let it cool proply… Then add cold jaggery mix….
Add chopped nuts… Your kheer is ready.. garnish with nuts..
But usually for neivedhyam we use jaggery. Add jaggery syrup and heat it up. Grind scraped coconut with four cups of water and extract three cups of. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. The Maharashtrian style Sabudana Vada then came into my.
