Chicken Quesadillas. For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.
You can have Chicken Quesadillas using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Quesadillas
- Prepare 350 gm of chicken meat (cut into thin strips).
- It’s 1 tbsp of butter.
- Prepare 1 of medium bell pepper (cut into thin, small pieces).
- It’s 1 tbsp of cumin.
- It’s 1 tbsp of oregano.
- Prepare to taste of Salt.
- You need 1 cup of tomato sauce.
- It’s 1/2 cup of spring onion.
- It’s 1 of hot pepper (sliced).
- Prepare 150 gm of cheese (any type to melt in the oven) (cut to pieces).
- It’s 1 pack of corn flour tortilla wraps (6-8 wraps).
With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in.
Chicken Quesadillas instructions
Preheat oven to 200°c. Prepare the wraps on baking tray. This is what I used..
Melt butter in a large skillet and cook the first 5 ingredients on medium flame..
When chicken is cooked, add tomato sauce and cook until the gravy thickens before adding spring onion..
Spoon the cooked ingredients on tortillas, add cheese and hot pepper slices, and fold in half..
Bake in oven for 5-7 minutes, depending how crispy you want the wraps to be. You can either serve them like that, or cut to bite size pieces..
Enjoy!.
These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce. We love everything about these quick and easy Chicken Quesadillas that are baked in the oven and ready in minutes. This recipe makes the best quesadillas, hands down! This is the Best Chicken Quesadilla Recipe EVER! These chicken quesadillas are a meal in one!
