My banana bread. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had. My banana bread

You can cook My banana bread using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of My banana bread
  1. You need 1 cup of Mashed ripe bananas (3-4).
  2. Prepare 1/3 cup of Buttermilk or substitute.
  3. It’s 1/4 cup of Vegetable oil.
  4. Prepare 2 of Eggs.
  5. Prepare 1/4 cup of Butter, melted.
  6. You need 1/2 cup of White sugar.
  7. You need 1/2 cup of Packed brown sugar.
  8. You need 2 cup of All purpose flour.
  9. It’s 1 tsp of Baking soda.
  10. Prepare 1/2 tsp of Salt.
  11. Prepare 1 tsp of Vanilla.
  12. It’s 1/2 cup of Chopped pecans or chocolate chips.

Friends, do you have an amazing healthy banana. How come my banana bread falls flat after baking it? It has happened to all of us. This tender and foolproof banana bread with a crisp crust is my go-to recipe.

My banana bread step by step

  1. Preheat oven to 350°F.

  2. Spray two 9 x 5 inch loaf pans with nonstick spray.

  3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes.

  4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined.

  5. Add the eggs: Whisk until completely combined and the mixture is smooth..

  6. Add the milk and vanilla: Whisk the milk and vanilla into the batter..

  7. Add banana to mixture and stir.

  8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix.

  9. Stir in nuts or chocolate.

  10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean.

  11. Or makes 12-16 muffins.. Bakes for 20-25 minutes.

It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day. Are my bananas ripe enough to make banana bread? Make sure you use overripe, brown bananas! They have the best flavor, maximum sweetness, and are the easiest to mash! Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup.